If frozen, thaw overnight in the fridge. We do not recommend cooking pies from frozen.
Remove plastic covering and place on a baking sheet.
Bake at 400ºF until the center is fully warmed (30-50 min).
The wooden Panibois containers are made from sustainably harvested poplar and are oven-safe.
If frozen, run briefly under warm water to loosen into a saucepan.
Heat in a saucepan on the stovetop over medium heat until hot, stirring occasionally.