If frozen, thaw overnight in the fridge. We do not recommend cooking pies from frozen.
Remove plastic covering and place on a baking sheet.
Bake at 400ºF until the center is fully warmed (30-50 min).
The wooden Panibois containers are made from sustainably harvested poplar and are oven-safe.
If frozen, run briefly under warm water to loosen into a saucepan.
Heat in a saucepan on the stovetop over medium heat until hot, stirring occasionally.
If you purchased a white-hybrid turkey, we recommend brining overnight before cooking.
If you purchased a Heritage Black or Heritage Bronze turkey, brining is optional, but we do not feel it is necessary.
We do not recommend brining the Kelly Bronze.
The tips of the black quills in the Kelly Bronze turkeys are normal and expected. These birds are hand-plucked (not boiled), so some quill-tips remain. Most of the quills will burn off when cooking.
Heat in a saucepan on the stovetop on medium heat until hot, stirring occasionally.
Remove plastic and place on a baking sheet. Bake at 400ºF until the center is fully warmed. The wooden containers are oven-safe.
Empty container into oven-safe pan. Brown slightly on the stovetop then finish in at 400ºF oven for 20 minutes or until fully cooked.
Serve in a bowl or indulge yourself with a spoon.